Crisp onion rings
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
Ingredients
Για τον χυλό:
Για τα onion rings:
Instructions
  1. To make the porridge: Sift the flour and pour it into a bowl with some salt. Make a puddle in the middle and pour the egg, olive oil and pepper. Stir well until homogeneous and velvety. Let it rest for 1 hour.
  2. Chop onions into rings, put them in ice water and leave for 30 minutes. Strain and dry well with kitchen paper.
  3. Pour the sunflower oil into a deep frying pan and allow it to warm up. Slowly chop the onions, dip them in the porridge and then in the hot oil until they are a nice golden color (to perfectly fry and crisp the outside, do not sand them in the pan). When ready, take them out and leave them on a kitchen towel. They are served warm.
Recipe Notes

πηγή: queen.gr