Started 09/27/2019
927
0
| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
Για τον χυλό:
- 3 κ.σ. flour
- 1 eff
- 3 κ.σ. olive oil
- salt
- black pepper
Για τα onion rings:
- 2 large onions cut into thick rings
- Sunflower oil for frying
- salt
- blac
Ingredients
Για τον χυλό:
Για τα onion rings:
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Instructions
- To make the porridge: Sift the flour and pour it into a bowl with some salt. Make a puddle in the middle and pour the egg, olive oil and pepper. Stir well until homogeneous and velvety. Let it rest for 1 hour.
- Chop onions into rings, put them in ice water and leave for 30 minutes. Strain and dry well with kitchen paper.
- Pour the sunflower oil into a deep frying pan and allow it to warm up. Slowly chop the onions, dip them in the porridge and then in the hot oil until they are a nice golden color (to perfectly fry and crisp the outside, do not sand them in the pan). When ready, take them out and leave them on a kitchen towel. They are served warm.
Recipe Notes
πηγή: queen.gr
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